karimeen pollichathu recipe kerala style with coconut milk which is very popularly recognised as Karimeen pollichathu.
If you want to know How to make Karimeen pollichathu even though Karimeen (a fish range ) is no longer used in the recipe- eating places nevertheless title this dish as Karimeen pollichathu.
We need a full sized large fish likeKarimeen,Vaaval(Pompret). Clean it properly with rock salt to eliminate of the scales and dirt. Clean in going for walks water masses of times. We get the head reduce so that its easy to easy the interior too.
karimeen pollichathu recipe kerala style with coconut milk
Clean fully and make deep slits on the fish on each sides. We get it slit at the keep itself. They do most of the cleansing and slit. We simply wash it after bringing it home.
Regarding the Banana leaf – wash, dry and warmth it in the direct range so that it receives wilted slightly. this manner is a need to so that the leaf does now not ruin when we fold and pack the fish.
Karimeen pollichathu kerala style
Some of the different fish recipes that you would be involved in: Fish curry Kerala style, Fish fry recipe, Fish curry with coconut, etc.,
Karimeen POLLICHATHU RECIPE KERALA STYLE
Prep Time
1 hr
Cook Time
1 hr 30 mins
Total Time
2 hrs 30 mins
Servings: two complete fish
Ingredients
2 no complete fish
4-5 tbsp Coconut oil For shallow frying fish and for masala
salt to taste
1/2 tsp turmeric powder
1 tbsp coriander powder
1/2 tsp chilli powder
2-3 tbsp tamarind water
1/2 cup coconut milk
2 no banana leaf
to grind for marination
1/2 tsp turmeric powder
1 tsp chilli powder
1 tbsp pepper powder
1 tsp salt
1 no lemon
1 sprig curry leaves
1 tsp ginger garlic paste
Fried Coconut mix
1/4 cup coconut grated
2 sprig curry leaves
1 pinch pepper powder
To crush coarsely
1.5 cups small onions
6-7 no garlic
1 no green chilli
Instructions
Firstly grind the whole thing given below ” to grind for marination”. Apply it over the easy and slit fish on each sides. marinate for one hour.
Heat coconut oil for shallow frying and fry the fish on both aspects till toasted.
Take it out to a plate and hold apart till use.
Heat coconut oil in any other pan and fry the grated coconut till golden brown and add curry leaves and pepper powder. Mix properly and stress it to a bowl till use.
In the equal pan, coarsely grind onions, garlic, and inexperienced chilli and add to it. Fry till pale.
Season with salt, turmeric powder, chilli powder, coriander powder and fry properly till uncooked scent leaves.
Pour in tamarind water. Mix nicely till thick.
Spread the masala all over the pan. keep fried fish over the masala.
Now add the coconut milk over the fish and masala. Close and prepare dinner till the coconut milk is absorbed.
unfold and add the masala to fish.
Wilt a banana leaf in furnace and vicinity the fish on it alongside with the masala.
Also, wither some fried coconut combine over it. Pack the banana leaf on all facets and invulnerable it with a knot.
Place the packed banana leaf on the pan and cook dinner it for 10 minutes on each sides.
Serve clean and warm with sliced onions, tomatoes and lemon wedge.
FISH POLLICHATHU KERALA STYLE
1.Firstly, Lets marinate the easy fish. For which We want the masala. Blend collectively Turmeric powder, chilli powder, pepper powder, salt, ginger garlic paste, lemon juice and curry leaves.
2. Apply the paste over the easy fish all over the fish specifically in the slits. Apply the masala on each the facets and let the fish marinate for atleast 30 minutes to 1 hour earlier than frying it.
3. Heat the coconut oil . Place the fish on the tawa and fry on each facets in simmer. Cook till roasted on each sides. Take it over in a plate and preserve aside.
4. In a separate pan, Fry coconut till reddish brown and additionally add curry leaves and pepper powder. Mix well. Take it out to a plate and maintain aside. We would want this whilst layering the fish on banana leaves.
5. crush onions, green chilli and garlic. Put it over in the identical pan in which coconut used to be fried. Fry until light and add salt to it. combine once.
6. Add turmeric powder, chilli powder, coriander powder. Mix nicely and fry for few seconds. Add tamarind water without delay so that it does no longer get charred. Mix nicely and cook dinner till thick. Spread it all over the pan.
7 Keep the fried fish over the masala and pour thick coconut milk all over. Close and prepare dinner till all the coconut milk is absorbed. Cook solely in simmer.
8. Open and pack the pinnacle layer on fish with the extra masala from the pan. Wilt the banana leaf in range till gentle and pliable.
9. Put some greater masala on pinnacle and additionally the fried coconut curry leaves combine over it. pack it and tightly closed it with a knot.
10. Place the packed fish on the tawa and shut cook dinner for 10 minutes on medium heat. Turn over the banana leaf.
11. Close and prepare dinner once more for every other 10 minutes.
12. serve it warm and enjoy !
Serve it with sliced onions, sliced tomatoes and lemon wedge
No.2
First of all cleaned fish pieces with turmeric powder, pepper powder and salt should be Marinated. Fry the marinated fish portions until it is 1/2 done, round 2-3 minutes on every side…
Making of karimeen pollichathu recipe kerala style with coconut milk
Step 1 -
Heat the oil in frying pan and add sliced onion. When it turns into golden brown, add beaten ginger, garlic and chopped green chilli. Fry for 2-3 mins…
Step two -
Add chilli and coriander powder and combine well. After 2-3 mins, add a tbsp of warm water and combine well…
Step 3- karimeenPollichathu
Add curry leaves and salt,chopped tomato, mix it . Add two tbsp of warm water and cook dinner till tomato will become soft…
Step four - karimeen pollichathu
Add 1/4 cup of coconut milk and combine well. Cook until the masala has grow to be thick…
Step 5 - karimeenPollichathu
Place some masala on the Banana leaves and region the fried fish on top of it. Cover the fish with any other layer of masala…
Step 6 - karimeen pollichathu
Roast the wrapped fish on a warm tava, flip and cook dinner until each aspects are done. Keep it protected for some other 5 minutes and open the parcel and serve…
Step 7 - karimeen Pollichath
karimeen pollichathu Recipe formula
Ingredients
Four pieces of Cleaned fish 225 gms
1/4 tsp Turmeric powder
1/4 tsp Pepper powder
15-18 Small / pearl onion (sliced)
2 tsp Crushed ginger
2.5 tsp Crushed garlic
1-2 Green chilli
1.5 -2 Chilli powder
1.5 tsp Coriander powder
1 small - medium Tomato (chopped)
1/4 cup Medium thick coconut milk
Salt
Curry leaves
Coconut oil
1 large Banana leaves
Instructions
Make gashes on each facets of the cleaned fish. Marinate the pieces offish with pepper powder,turmeric powder, and salt. Keep apart for 10-15 mins. Fry the marinated fish portions until it is half of done, round 2-3 minutes on every side.
Warmth the cooking oil in a pan and add chopped onion. When it will become golden brown, add beaten ginger, garlic and chopped inexperienced chilli. Fry for 2-3 mins. Add chilli and coriander powder and combine well.
After 2-3 mins, add a tbsp of warm water and combine well. Add curry leaves and salt,chopped tomato, and mix. Add two tbsp of warm water and cook dinner until tomato turns into soft.
Add 1/4 cup of medium thick coconut milk and combine well. Cook until the masala has come to be thick.
Clean the banana leaves (refer notes) and wilt it barely by way of putting it on the fuel flame and flipping the sides.
Place some masala on the leaves and area the fried fish on pinnacle of it. Cover the fish with any other layer of masala. Fold the banana leaves Tie it with cooking thread.
Roast the wrapped fish on a warm tava, flip and cook dinner until each aspects are done, 3-4 minutes on every side.It is higher to prepare dinner on the low warmth for the flavours to seep in. Keep it protected for some other 5 -10 minutes and open the parcel and serve.
You can have it as a starter or a aspect dish. Serve the dish with Appam, Idiyappam or rice.
Notes
You can use Karimeen, Kingfish or I assume even salmon will work out, if you like the style of salmon.
I like the fish to be included in masala, however if you opt for much less masala, regulate the qty of substances accordingly.
You can additionally use al.foil alternatively of banana leaves and comply with the equal recipe.
You can use kodampuli (kokum) rather of tomato. If the usage of kodampuli, soak 1 massive piece in warm water for 10 mins. Add the soaked kodampuli, in region of tomato and comply with the relaxation of the recipe.
If you are the use of coconut milk powder, add two tsp coconut milk powder to 1/4 cup lukewarm water to get medium thick coconut milk.
Remove the center vein of the leaves and use it. It's now not essential to wilt the leaves, however it helps in keeping the structure whilst folding it.
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