Traditional food of Gilgt baltistan Pakistan

Pakistan is so vast that the colors of culture change in its different parts as well as the aroma and taste of the food.

Pakistan is so vast that the colors of culture change in its various parts as well as the aroma and taste of the food change here the different and unique languages of each region. Here we will talk about the famous khabs of Gilgit Baltistan, the crown of Pakistan's head.

There is a clear difference between the foods of the plains and hill yad

Salttea

According to them, we do not drink sweet tea with the hunza .

Yes! The tea here is salty and they love it. This practice is in the whole of Gilgit-Baltistan.

Gurh-Gieling

This famous dissonant made from jo is made on the festival of Ginani. The joa is roasted and watered into it .Then when it is like flour, they are dumbed down, and it is made of bread, which is applied with the oil of the garee.It is usually consumed with salttea for snacks but you can also eat it without tea. It's actually a festival dash.

Mamto

Mamto is a delicious brush of Skardo and Hanza nagar in the extreme north of Pakistan. You can also call it gilgit baltistan samosa. The only difference is that it is not soaked in ghee or oil, but is steamed.

The north's duplicity is called the "Dompuling" of the North, which was later adopted by the people of the country and is today the famous "Khaba" of Gilgit Baltistan.

This steamed dash contains a spice made from cow or sheep,onion, garlic and green chili, filled with flour and flour sheet and is presented with various sauces and a head after it is prepared.

After having a very high demand, he also meet in Mamto, Lahore and Pandi.

Capechoro/Charpchoro

If The Chapshoru or Sharpshoro is called the Pizza of Hanza, nothing will go wrong. This pizza-like dash is similar to bread with a tasty spice filled with in it.

First, bread is made from wheat flour, which is spiced.

This falling is made by including various ingredients such as tomatoes, onions, green chilies and spices in beef or yak meat. Then, by place another bread on it, its well-being is beautifully bent. A large tow is taken away and is sown for ten to fifteen minutes and taken off when golden. Some people eat it as a pizza while others eat it with fun by picking up a bread-spher from the middle.

Deerm Fiti.

It is made from wheat. For this, wheat has to be kept in a wet spot for a while, which is a sweet spot. Later, bread is made from its flour and is made into apricot oil like a prate. Some people also use almonds. Then the same saith is cut into pieces , or the pieces , and is offered in the desi ghee .
This nutritious diet is considered powerful in hanza, which most farmers carry along while working in the fields.

Moleda

is made from yogurt. The yogurt is poured with fine pieces of wheat bread and poured with onions, salt, coriander. After the mix, it is thicked and then made by the use of the berry oil.

yak meat

There are very few buffalos, etc. unlike other parts of Pakistan. Yak is the common and famous animal here. Here, the milk and meat of the yaq are used more. The milk of the yak is too thick to make tea. Whereas its flesh is warm and dark red in effectiveness like a markhow .

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sia

It can also be called the desi chocolate of Gilgit Baltistan, which is equally popular in Chitral. The Famous Sogat of The Kaeladistrict of Ghazar is in which walnuts, almonds, garees and dried apricots are protosed in threads in the form of necklaces. On the other hand, the grape juice is well-made in the fire and after it is thickly thick, the necklace of these nuts is soaked in it and well-taught for three weeks.

These are mostly made in winter and are rich in strength. It is made in a complete lying house in a whole country.

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Buttrang Daoudu
The traditional hanza sofa made from apricots in winter. It is also considered useful in winter weather disorders and constipation. It is prepared by blending sugar, water and lemon juice in dry apricots.

This soup is made in every house of the hunza.

Now let's go to some of the special sabits of Gilgit-Baltistan which are typical of this part of Pakistan.

Famous Fruits of Gilgit Baltistan

The most famous cherry of hunza and nagar fruits is the most popular cherry which is very high here. The black juice-filled cherry of hnza is sent to the country and abroad.

Besides this, the apricots here are your examples. Very sweet and happy. There are apples, walnuts, mulberry, almonds and even a sheathen.

saheqin

This yellow wood-like herb is very much disown from the mountains above. According to local people, it is very useful in joint and bones pain. Due to the warm ness, it is mixed with small quantities of milk and is used. A piece of ashcan is easily found for a hundred rupees.